Best described as curry in a jar! Bursting with whole spices and a kick of chilli, this tomato based Bengali style ‘chutney’ makes a fantastic curry paste. It is also delicious blended with yogurt and used a dip for poppadoms or as a marinade. We have created a recipe using the Tamatar Kasundi – head over to our ‘News’ page for more details.
Tomatoes, cider vinegar, ginger, sugar, garlic, mustard seeds, cumin seeds, sea salt, chillies, onion seeds, chilli powder, turmeric.