Spiced Damson Chutney

Tasting Notes

Local damsons are slowly cooked with onions and apples and a blend of spices to produce a chutney that is spicy, sweet and tangy all at the same time. Works well with dry sharp cheeses and cold meats.

Ingredients

Damsons, cider vinegar, sugar, onions, apples, raisins, sea salt, garlic, spices.

Availability

From August/September